KMID : 1011620040200060589
|
|
Korean Journal of Food and Cookey Science 2004 Volume.20 No. 6 p.589 ~ p.597
|
|
Effect of Electrolyzed Water and Chlorinated Water on Sensory and Microbiological Characteristics of Lettuce
|
|
Lee Seung-Hyun
Jang Myung-Sook
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|